Christmas White Chocolate Cranberry Pecan Candy
A delightful candy combining the sweetness of white chocolate with tart cranberries and crunchy pecans, perfect for holiday celebrations.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 12 ounces of white chocolate chips
- 1 cup of dried cranberries
- 1 cup of pecans, roughly chopped
- 1 teaspoon of vanilla extract
- Parchment paper
- A mixing bowl and saucepan
Instructions
- Prepare your workspace by laying out a large sheet of parchment paper on a baking sheet.
- Melt the white chocolate chips in a saucepan over low heat, stirring often.
- Remove from heat once the chocolate is smooth and creamy, then stir in the vanilla extract.
- Fold in the chopped pecans and dried cranberries, mixing until coated.
- Pour the mixture onto the parchment paper, spreading it into an even layer.
- Allow the candy to cool at room temperature for about one hour, or until it sets.
- Break the candy into bite-sized pieces and enjoy!
Notes
Store in an airtight container at room temperature for up to two weeks. For longer storage, keep in the fridge in a sealed container.
Nutrition
- Serving Size: 1 piece
- Calories: 180
- Sugar: 24g
- Sodium: 12mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Christmas candy, white chocolate, cranberries, pecans, holiday treats