Ingredients
Scale
- 1 large head of cabbage
- 1 lb ground beef
- 1 lb ground pork
- 1 cup cooked rice
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 can (15 oz) tomato sauce
- 1 can (14.5 oz) diced tomatoes
- 1 tsp salt
- 1 tsp pepper
- 1 tsp paprika
- 1 tsp dried herbs (like dill or thyme)
- 2 tbsp olive oil
Instructions
- Preheat your oven to 350°F (175°C).
- Carefully remove the cabbage leaves from the head and blanch them in boiling water until softened.
- Mix together the ground beef, ground pork, cooked rice, chopped onion, garlic, salt, pepper, paprika, and dried herbs.
- Place a spoonful of the meat mixture onto each cabbage leaf, fold, and roll tightly.
- Spread a layer of tomato sauce in a large baking dish. Arrange the stuffed cabbage rolls seam-side down.
- Pour remaining tomato sauce over the top and cover with foil.
- Bake for 1 hour, then remove the foil and bake for another 15-20 minutes until heated through.
- Serve warm and enjoy!
Notes
Feel free to experiment with different meats or add extra veggies to the filling.
- Prep Time: 20 minutes
- Cook Time: 75 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Eastern European
- Diet: None