Ingredients
Scale
- 1 lb beef sausage
- 2 cans baked beans
- 1 cup barbecue sauce
- 1 onion, chopped
- 1/2 cup bell pepper, chopped
- 1 tsp garlic powder
- 1 tsp black pepper
Instructions
- Brown the beef sausage in a skillet over medium heat, then drain any excess fat.
- Combine the baked beans, barbecue sauce, chopped onion, chopped bell pepper, garlic powder, and black pepper in a crockpot.
- Add the browned sausage to the mixture in the crockpot.
- Stir all ingredients together until well combined.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- Serve warm and enjoy!
Notes
Pairs well with cornbread or a fresh salad. Leftovers can be stored in an airtight container for up to three days.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
- Diet: None