Can I double this recipe for a crowd?

Yes, but make sure your slow cooker’s big enough. I once tried it in a smaller one, and let’s just say dinner was… delayed.

How do I prevent the dumplings from turning gummy?

The key is not to overcook them. Once you layer them on top, cover and cook just until done; don’t lift the lid too often!

Absolutely! Feel free to throw in whatever’s in season or what your family likes. Corn, peas, or zucchini all work well!

Scale

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Place the chicken breasts in the crockpot.
In a bowl, mix together the cream of chicken soup, chicken broth, garlic powder, onion powder, and black pepper. Pour this mixture over the chicken.
If using, add the frozen mixed vegetables.
Cover and cook on low for 6-8 hours or high for 3-4 hours until the chicken is cooked through.
About 30 minutes before serving, shred the chicken in the crockpot. Then, cut the biscuit dough into quarters and place it on top of the mixture.
Cover and cook on high for an additional 30 minutes until the dumplings are cooked through.
Serve warm and enjoy!

Pairs well with a side salad or some crusty bread. Excellent as leftovers.