Easy One-Pan Ground Beef Cornbread Cowboy Casserole
A comforting and easy casserole that combines ground beef and cornbread, perfect for busy family evenings.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 lb ground beef
- 1 box cornbread mix
- 1 can corn (drained)
- 1 can black beans (drained and rinsed)
- 1 cup shredded cheese
- 1 packet taco seasoning
- 1/2 cup milk
- 1 egg
Instructions
- Preheat the oven to 400°F (200°C).
- Brown the ground beef over medium heat until fully cooked. Drain any excess fat.
- Stir in the taco seasoning, corn, and black beans. Mix well and remove from heat.
- Combine the cornbread mix, milk, and egg in a mixing bowl; stir until just combined.
- Layer the beef mixture evenly at the bottom of a baking dish. Pour the cornbread batter over the beef mixture.
- Sprinkle shredded cheese on top.
- Bake in the preheated oven for about 25-30 minutes or until the cornbread is golden brown and a toothpick inserted comes out clean.
- Let cool for a few minutes before serving.
Notes
If the batter looks too thin, it thickens later. Feel free to add your favorite spices or veggies.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 1g
- Carbohydrates: 35g
- Fiber: 6g
- Protein: 24g
- Cholesterol: 65mg
Keywords: casserole, ground beef, cornbread, easy dinner, family meal
Find it online: https://recipestastying.com/easy-one-pan-ground-beef-cornbread/