Easy Walking Taco Casserole with Ground Beef, Cheese, and Corn Chips
A comforting and convenient taco casserole layered with seasoned ground beef, creamy cheese, and crunchy corn chips, perfect for busy family dinners.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
- Diet: None
Ingredients
Scale
- 2–3 cups corn chips
- 1 lb ground beef
- 1 packet taco seasoning
- 1 can diced tomatoes (with green chilies, optional)
- 3 oz cream cheese, softened
- 1 cup shredded cheese (cheddar or Mexican blend)
- 1 cup lettuce, shredded
- 1/2 cup sour cream
- Jalapeños (optional for toppings)
Instructions
- Preheat the oven to 350°F (175°C).
- Cook ground beef in a skillet until browned; drain excess fat.
- Add taco seasoning and prepare according to package instructions.
- Mix corn chips, cream cheese, and cooked beef in a large bowl.
- Layer the mixture in a baking dish and top with diced tomatoes and shredded cheese.
- Bake in the preheated oven for about 20-25 minutes until cheese is melted and bubbly.
- Serve topped with shredded lettuce, sour cream, and jalapeños if desired.
Notes
For a fun twist, consider adding guacamole before serving or using Greek yogurt instead of sour cream.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 700mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 23g
- Cholesterol: 65mg
Keywords: casserole, walking tacos, ground beef, family dinner, slow cooker, easy recipes
Find it online: https://recipestastying.com/easy-walking-taco-casserole-recipe/