Gluten Free Pumpkin Oatmeal Cookies
Delicious and cozy gluten-free pumpkin oatmeal cookies that are easy to make and perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 cup gluten-free oats
- 1 cup pumpkin puree
- 1/2 cup brown sugar
- 1/4 cup coconut oil (melted)
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon baking powder
- A pinch of salt
Instructions
- Preheat your oven to 350°F (175°C).
- Combine the gluten-free oats and pumpkin puree in a large bowl.
- Add the melted coconut oil, brown sugar, and vanilla extract.
- Sprinkle in the cinnamon, nutmeg, baking powder, and salt.
- Stir until everything is well-combined.
- Drop rounded tablespoons of dough onto a lined baking sheet.
- Bake the cookies for about 15-20 minutes, or until the edges are golden.
- Cool on the pan for a few minutes before transferring to a wire rack.
Notes
For added texture, consider folding in nuts or seeds. A handful of chocolate chips can also enhance the flavor.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: gluten free cookies, pumpkin oatmeal cookies, fall baking
Find it online: https://recipestastying.com/gluten-free-pumpkin-oatmeal-cookies/