Ingredients
Scale
- 1 pound ground beef
- 8 slices turkey bacon, chopped
- 1 medium head green cabbage, chopped
Instructions
- Cook the turkey bacon in a skillet until crispy.
- Add the ground beef and cook until browned.
- Layer the cabbage in the crockpot, followed by the beef and bacon mixture.
- Cook on low for 6-8 hours. Serve hot.
Notes
If you have leftover casserole, store it in an airtight container in the fridge for up to three days. It tastes even better the next day!
- Prep Time: 15 minutes
- Cook Time: 420 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: Gluten-Free