Ingredients
Scale
- 1 pound smoked sausage, sliced
- 1 pound baby potatoes, halved
- 1 pound fresh green beans, trimmed
- 4 cloves garlic, minced
- 1/4 cup butter
- 1 cup chicken broth
- Salt and pepper to taste
- Optional: seasoning (e.g., Italian seasoning)
Instructions
- Combine the sliced sausage, halved baby potatoes, and trimmed green beans in the slow cooker.
- Melt the butter over medium heat in a small saucepan and add the minced garlic, cooking until fragrant.
- Pour the garlic butter and chicken broth over the ingredients in the slow cooker.
- Season with salt, pepper, and any additional seasonings if desired.
- Cover and cook on low for 360-420 minutes or on high for 180-240 minutes, until the vegetables are tender.
- Serve warm and enjoy your hearty meal!
Notes
If the dish looks too thin initially, it tends to thicken up nicely as it cooks. Stir before serving to blend the flavors.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: None