Ingredients
Scale
- 1 can cream of mushroom soup
- 1 lb ground beef patties
- Salt to taste
- Pepper to taste
- Garlic powder to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Place the raw ground beef patties in a glass baking dish with space in between.
- Season the patties with salt, pepper, and garlic powder.
- Pour the cream of mushroom soup evenly over the patties.
- Cover the baking dish with foil and bake for 45 minutes.
- Remove the foil and bake for an additional 15 minutes.
- Serve hot and enjoy!
Notes
This casserole can be prepped in advance and stored for leftovers, which may taste even better the next day.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Omnivore