Vintage 1965 Mother’s Signature Holiday Dish
A nostalgic dish that brings family together around the table, featuring a savory filling wrapped in buttery puff pastry.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 1 sheet frozen puff pastry, thawed
- 1 cup cooked ground savory meat filling
- 1 egg, beaten for wash
- 1 tablespoon all-purpose flour for dusting
Instructions
- Preheat the oven according to the instructions for the puff pastry.
- Roll out the thawed puff pastry on a lightly floured surface.
- Place the cooked ground savory meat filling in the center of the pastry.
- Fold the pastry over the filling and seal the edges with a fork.
- Brush the top with the beaten egg for a golden finish.
- Dust with all-purpose flour and prepare for baking.
- Bake according to the puff pastry package instructions or until golden brown.
- Allow to cool slightly before serving.
Notes
Pairs well with seasonal vegetables or a fresh salad. Store leftovers in an airtight container.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 1g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 70mg
Keywords: holiday dish, puff pastry, family recipe, nostalgic meal